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A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths
 
 
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Foods 2021, 10(11), 2823; https://doi.org/10.3390/foods10112823
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