Lee, A.-H.; Oh, S.-M.; Ye, S.-J.; Kim, H.-Y.; Bae, J.-E.; Choi, J.-H.; Kim, B.-Y.; Baik, M.-Y.
Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles. Foods 2021, 10, 2885.
https://doi.org/10.3390/foods10112885
AMA Style
Lee A-H, Oh S-M, Ye S-J, Kim H-Y, Bae J-E, Choi J-H, Kim B-Y, Baik M-Y.
Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles. Foods. 2021; 10(11):2885.
https://doi.org/10.3390/foods10112885
Chicago/Turabian Style
Lee, Ah-Hyun, Seon-Min Oh, Sang-Jin Ye, Hui-Yun Kim, Ji-Eun Bae, Jong-Hyun Choi, Byung-Yong Kim, and Moo-Yeol Baik.
2021. "Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles" Foods 10, no. 11: 2885.
https://doi.org/10.3390/foods10112885
APA Style
Lee, A. -H., Oh, S. -M., Ye, S. -J., Kim, H. -Y., Bae, J. -E., Choi, J. -H., Kim, B. -Y., & Baik, M. -Y.
(2021). Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles. Foods, 10(11), 2885.
https://doi.org/10.3390/foods10112885