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Journal: Foods, 2021
Volume: 10
Number: 2924
Article:
Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess
Authors:
by
Daniel Rico, Elena Peñas, MarÃa del Carmen GarcÃa, Dilip K. Rai, Cristina MartÃnez-Villaluenga, Juana Frias and Ana B. MartÃn-Diana
Link:
https://www.mdpi.com/2304-8158/10/12/2924
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