Next Article in Journal
Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics
Next Article in Special Issue
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
Previous Article in Journal
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
Previous Article in Special Issue
High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products
 
 
Review

Article Versions Notes

Foods 2021, 10(12), 2934; https://doi.org/10.3390/foods10122934
Action Date Notes Link
article xml file uploaded 28 November 2021 09:24 CET Original file -
article xml uploaded. 28 November 2021 09:24 CET Update https://www.mdpi.com/2304-8158/10/12/2934/xml
article pdf uploaded. 28 November 2021 09:24 CET Version of Record https://www.mdpi.com/2304-8158/10/12/2934/pdf
article html file updated 28 November 2021 09:25 CET Original file -
article html file updated 30 July 2022 19:16 CEST Update https://www.mdpi.com/2304-8158/10/12/2934/html
Back to TopTop