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Journal: Foods, 2021
Volume: 10
Number: 2948

Article: Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability
Authors: by Dah-Sol Kim and Nami Joo
Link: https://www.mdpi.com/2304-8158/10/12/2948

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