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Foods2021, 10(12), 2964;https://doi.org/10.3390/foods10122964

Journal: FoodsVolume: 10Number: 2964

Article: UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage

Authors:
Yaqi Zhao¹,
Jinhua Zuo^2,3 and
Qing Wang^2,3,*
et al.

Link: https://www.mdpi.com/2304-8158/10/12/2964

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