Next Article in Journal
Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters
Next Article in Special Issue
Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (Vigna subterranea (L.) Verdc.)
Previous Article in Journal
Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability
Previous Article in Special Issue
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
 
 
Article

Article Versions Notes

Foods 2021, 10(12), 3015; https://doi.org/10.3390/foods10123015
Action Date Notes Link
article xml file uploaded 5 December 2021 11:34 CET Original file -
article xml uploaded. 5 December 2021 11:34 CET Update https://www.mdpi.com/2304-8158/10/12/3015/xml
article pdf uploaded. 5 December 2021 11:34 CET Version of Record https://www.mdpi.com/2304-8158/10/12/3015/pdf
article html file updated 6 December 2021 03:52 CET Original file -
article html file updated 30 July 2022 20:37 CEST Update https://www.mdpi.com/2304-8158/10/12/3015/html
Back to TopTop