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Journal: Foods, 2021
Volume: 10
Number: 3025
Article:
Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying
Authors:
by
Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang and Wen-Chieh Sung
Link:
https://www.mdpi.com/2304-8158/10/12/3025
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