Fraga-Corral, M.; Otero, P.; Cassani, L.; Echave, J.; Garcia-Oliveira, P.; Carpena, M.; Chamorro, F.; Lourenço-Lopes, C.; Prieto, M.A.; Simal-Gandara, J.
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods 2021, 10, 251.
https://doi.org/10.3390/foods10020251
AMA Style
Fraga-Corral M, Otero P, Cassani L, Echave J, Garcia-Oliveira P, Carpena M, Chamorro F, Lourenço-Lopes C, Prieto MA, Simal-Gandara J.
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods. 2021; 10(2):251.
https://doi.org/10.3390/foods10020251
Chicago/Turabian Style
Fraga-Corral, Maria, Paz Otero, Lucia Cassani, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel A. Prieto, and Jesus Simal-Gandara.
2021. "Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility" Foods 10, no. 2: 251.
https://doi.org/10.3390/foods10020251
APA Style
Fraga-Corral, M., Otero, P., Cassani, L., Echave, J., Garcia-Oliveira, P., Carpena, M., Chamorro, F., Lourenço-Lopes, C., Prieto, M. A., & Simal-Gandara, J.
(2021). Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods, 10(2), 251.
https://doi.org/10.3390/foods10020251
