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Afandi FA, Wijaya CH, Faridah DN, Suyatma NE, Jayanegara A. Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments. Foods. 2021; 10(2):364. https://doi.org/10.3390/foods10020364

Afandi, Frendy Ahmad, Christofora Hanny Wijaya, Didah Nur Faridah, Nugraha Edhi Suyatma, and Anuraga Jayanegara. 2021. "Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments" Foods 10, no. 2: 364. https://doi.org/10.3390/foods10020364

Afandi, F. A., Wijaya, C. H., Faridah, D. N., Suyatma, N. E., & Jayanegara, A. (2021). Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments. Foods, 10(2), 364. https://doi.org/10.3390/foods10020364