Khandaker, M.U.; Chijioke, N.O.; Heffny, N.A.B.; Bradley, D.A.; Alsubaie, A.; Sulieman, A.; Faruque, M.R.I.; Sayyed, M.I.; Al-mugren, K.S.
Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans. Foods 2021, 10, 381.
https://doi.org/10.3390/foods10020381
AMA Style
Khandaker MU, Chijioke NO, Heffny NAB, Bradley DA, Alsubaie A, Sulieman A, Faruque MRI, Sayyed MI, Al-mugren KS.
Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans. Foods. 2021; 10(2):381.
https://doi.org/10.3390/foods10020381
Chicago/Turabian Style
Khandaker, Mayeen Uddin, Nwokoma Oliver Chijioke, Nurul’ Adillah Binti Heffny, David A. Bradley, Abdullah Alsubaie, Abdelmoneim Sulieman, Mohammad Rashed I. Faruque, M. I. Sayyed, and K. S. Al-mugren.
2021. "Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans" Foods 10, no. 2: 381.
https://doi.org/10.3390/foods10020381
APA Style
Khandaker, M. U., Chijioke, N. O., Heffny, N. A. B., Bradley, D. A., Alsubaie, A., Sulieman, A., Faruque, M. R. I., Sayyed, M. I., & Al-mugren, K. S.
(2021). Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans. Foods, 10(2), 381.
https://doi.org/10.3390/foods10020381