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Journal: Foods, 2021
Volume: 10
Number: 450
Article:
Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare
Authors:
by
Mazen Bahadi, Ashraf A. Ismail and Elsa Vasseur
Link:
https://www.mdpi.com/2304-8158/10/2/450
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