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Journal: Foods, 2021
Volume: 10
Number: 450

Article: Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare
Authors: by Mazen Bahadi, Ashraf A. Ismail and Elsa Vasseur
Link: https://www.mdpi.com/2304-8158/10/2/450

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