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Journal: Foods, 2021
Volume: 10
Number: 453

Article: Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines
Authors: by Ana M. Roldán, Fini Sánchez-García, Luis Pérez-Rodríguez and Víctor M. Palacios
Link: https://www.mdpi.com/2304-8158/10/2/453

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