Next Article in Journal
Counter-Current Fractionation-Assisted Bioassay-Guided Separation of Active Compound from Blueberry and the Interaction between the Active Compound and α-Glucosidase
Next Article in Special Issue
Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients
Previous Article in Journal
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
Previous Article in Special Issue
Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 28 February 2021 12:35 CET Version of Record https://www.mdpi.com/2304-8158/10/3/508/pdf-vor
article xml file uploaded 11 March 2021 08:40 CET Original file -
article xml uploaded. 11 March 2021 08:40 CET Update https://www.mdpi.com/2304-8158/10/3/508/xml
article pdf uploaded. 11 March 2021 08:40 CET Updated version of record https://www.mdpi.com/2304-8158/10/3/508/pdf
article html file updated 11 March 2021 08:42 CET Original file -
article html file updated 25 July 2022 05:29 CEST Update https://www.mdpi.com/2304-8158/10/3/508/html
Back to TopTop