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Journal: Foods, 2021
Volume: 10
Number: 508

Article: The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
Authors: by Fan Zhang, Jingjing Chai, Liang Zhao, Yongtao Wang and Xiaojun Liao
Link: https://www.mdpi.com/2304-8158/10/3/508

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