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Journal: Foods, 2021
Volume: 10
Number: 524
Article:
Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System
Authors:
by
Tania M. Ngapo, Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen, Isabelle Germain, Qiang Liu, Shawna MacKinnon, Aimé J. Messiga, Martin Mondor, Sébastien Villeneuve, Noura Ziadi and Stéphane Gariépy
Link:
https://www.mdpi.com/2304-8158/10/3/524
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