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Journal: Foods, 2021
Volume: 10
Number: 545

Article: Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking
Authors: by Yi-Chen Lee, Chih-Ying Lin, Cheng-I Wei, Hung-Nan Tung, Kuohsun Chiu and Yung-Hsiang Tsai
Link: https://www.mdpi.com/2304-8158/10/3/545

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