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Journal: Foods, 2021
Volume: 10
Number: 613

Article: Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat
Authors: by Federica Cardinali, Andrea Osimani, Vesna Milanović, Cristiana Garofalo and Lucia Aquilanti
Link: https://www.mdpi.com/2304-8158/10/3/613

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