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Journal: Foods, 2021
Volume: 10
Number: 623

Article: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation
Authors: by Xiaolin Zhu, María-Jesús Torija, Albert Mas, Gemma Beltran and Yurena Navarro
Link: https://www.mdpi.com/2304-8158/10/3/623

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