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Foods
Volume 10
Issue 3
10.3390/foods10030653
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Journal: Foods, 2021
Volume: 10
Number: 653

Article: Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds
Authors: by Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera and María A. Martín-Cabrejas
Link: https://www.mdpi.com/2304-8158/10/3/653

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