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Journal: Foods, 2021
Volume: 10
Number: 745

Article: Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking
Authors: by Juan Carlos Solomando, Teresa Antequera, Alberto Martín and Trinidad Perez-Palacios
Link: https://www.mdpi.com/2304-8158/10/4/745

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