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Journal: FoodsVolume: 10Number: 748
Article: A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
  • Authors:
  • Rinaldo Botondi *,
  • Marco Barone and
  • Claudia Grasso
Link: https://www.mdpi.com/2304-8158/10/4/748

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