Next Article in Journal
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
Next Article in Special Issue
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food
Previous Article in Journal
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing
Previous Article in Special Issue
Consumer-Led Adaptation of the EsSense Profile® for Herbal Infusions
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 767

Article: “The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food
Authors: by Hanne Andreassen, Olga Gjerald and Kai Victor Hansen
Link: https://www.mdpi.com/2304-8158/10/4/767

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop