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Journal: Foods, 2021
Volume: 10
Number: 847

Article: Interactions between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: In Vitro Digestion Studies
Authors: by Elena Diez-Sánchez, Amparo Quiles and Isabel Hernando
Link: https://www.mdpi.com/2304-8158/10/4/847

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