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Journal: Foods, 2021
Volume: 10
Number: 878

Article: Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review
Authors: by Adrián Lomelí-Martín, Luz María Martínez, Jorge Welti-Chanes and Zamantha Escobedo-Avellaneda
Link: https://www.mdpi.com/2304-8158/10/4/878

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