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Journal: FoodsVolume: 10Number: 880
Article: The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections
  • Authors:
  • Tiptiwa Sampantamit 1,2,
  • Long Ho 1,* and
  • Peter Goethals 1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/4/880

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