Next Article in Journal
Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content
Previous Article in Journal
Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 17 April 2021 12:03 CEST Original file -
article xml uploaded. 17 April 2021 12:03 CEST Update https://www.mdpi.com/2304-8158/10/4/883/xml
article pdf uploaded. 17 April 2021 12:03 CEST Version of Record https://www.mdpi.com/2304-8158/10/4/883/pdf
article supplementary file uploaded. 17 April 2021 12:03 CEST - https://www.mdpi.com/2304-8158/10/4/883#supplementary
article html file updated 17 April 2021 12:05 CEST Original file -
article html file updated 25 July 2022 12:42 CEST Update https://www.mdpi.com/2304-8158/10/4/883/html
Back to TopTop