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Journal: Foods, 2021
Volume: 10
Number: 1000

Article: Volatile Composition of Industrially Fermented Table Olives from Greece
Authors: by Theano Mikrou, Katerina Kasimati, Ioanna Doufexi, Maria Kapsokefalou, Chrysavgi Gardeli and Athanasios Mallouchos
Link: https://www.mdpi.com/2304-8158/10/5/1000

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