Dhakal, J.; Jia, M.; Joyce, J.D.; Moore, G.A.; Ovissipour, R.; Bertke, A.S.
Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature. Foods 2021, 10, 1005.
https://doi.org/10.3390/foods10051005
AMA Style
Dhakal J, Jia M, Joyce JD, Moore GA, Ovissipour R, Bertke AS.
Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature. Foods. 2021; 10(5):1005.
https://doi.org/10.3390/foods10051005
Chicago/Turabian Style
Dhakal, Janak, Mo Jia, Jonathan D. Joyce, Greyson A. Moore, Reza Ovissipour, and Andrea S. Bertke.
2021. "Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature" Foods 10, no. 5: 1005.
https://doi.org/10.3390/foods10051005
APA Style
Dhakal, J., Jia, M., Joyce, J. D., Moore, G. A., Ovissipour, R., & Bertke, A. S.
(2021). Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature. Foods, 10(5), 1005.
https://doi.org/10.3390/foods10051005