FrÃas-Moreno, M.N.; Parra-Quezada, R.A.; González-Aguilar, G.; RuÃz-Canizales, J.; Molina-Corral, F.J.; Sepulveda, D.R.; Salas-Salazar, N.; Olivas, G.I.
Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization. Foods 2021, 10, 953.
https://doi.org/10.3390/foods10050953
AMA Style
FrÃas-Moreno MN, Parra-Quezada RA, González-Aguilar G, RuÃz-Canizales J, Molina-Corral FJ, Sepulveda DR, Salas-Salazar N, Olivas GI.
Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization. Foods. 2021; 10(5):953.
https://doi.org/10.3390/foods10050953
Chicago/Turabian Style
FrÃas-Moreno, MarÃa NoemÃ, Rafael A. Parra-Quezada, Gustavo González-Aguilar, Jacqueline RuÃz-Canizales, Francisco Javier Molina-Corral, David R. Sepulveda, Nora Salas-Salazar, and Guadalupe I. Olivas.
2021. "Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization" Foods 10, no. 5: 953.
https://doi.org/10.3390/foods10050953
APA Style
FrÃas-Moreno, M. N., Parra-Quezada, R. A., González-Aguilar, G., RuÃz-Canizales, J., Molina-Corral, F. J., Sepulveda, D. R., Salas-Salazar, N., & Olivas, G. I.
(2021). Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization. Foods, 10(5), 953.
https://doi.org/10.3390/foods10050953