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Journal: Foods, 2021
Volume: 10
Number: 985
Article:
Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet
Authors:
by
Ceferina Vieira, Ainhoa Sarmiento-GarcÃa, Juan-José GarcÃa, Begoña Rubio and Beatriz MartÃnez
Link:
https://www.mdpi.com/2304-8158/10/5/985
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