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Sadeghi R, Heidari F, Ebadollahi A, Azarikia F, Jamshidnia A, Palla F. High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot. Foods. 2021; 10(6):1190. https://doi.org/10.3390/foods10061190

Sadeghi, Reza, Fereshteh Heidari, Asgar Ebadollahi, Fatemeh Azarikia, Arsalan Jamshidnia, and Franco Palla. 2021. "High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot" Foods 10, no. 6: 1190. https://doi.org/10.3390/foods10061190

Sadeghi, R., Heidari, F., Ebadollahi, A., Azarikia, F., Jamshidnia, A., & Palla, F. (2021). High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot. Foods, 10(6), 1190. https://doi.org/10.3390/foods10061190