Next Article in Journal
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
Previous Article in Journal
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
 
 
Article

Article Versions Notes

Foods 2021, 10(6), 1259; https://doi.org/10.3390/foods10061259
Action Date Notes Link
article pdf uploaded. 1 June 2021 14:45 CEST Version of Record -
article supplementary file uploaded. 1 June 2021 14:45 CEST - https://www.mdpi.com/2304-8158/10/6/1259#supplementary
article xml file uploaded 1 June 2021 16:16 CEST Original file -
article xml uploaded. 1 June 2021 16:16 CEST Update https://www.mdpi.com/2304-8158/10/6/1259/xml
article pdf uploaded. 1 June 2021 16:16 CEST Updated version of record https://www.mdpi.com/2304-8158/10/6/1259/pdf
article html file updated 1 June 2021 16:17 CEST Original file -
article html file updated 26 July 2022 22:28 CEST Update https://www.mdpi.com/2304-8158/10/6/1259/html
Back to TopTop