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Journal: Foods, 2021
Volume: 10
Number: 1309
Article:
Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch
Authors:
by
Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti, Arvin M. Yafiz, Megaria Rachmasari and Heri Cahyono
Link:
https://www.mdpi.com/2304-8158/10/6/1309
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