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Journal: Foods, 2021
Volume: 10
Number: 1309

Article: Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch
Authors: by Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti, Arvin M. Yafiz, Megaria Rachmasari and Heri Cahyono
Link: https://www.mdpi.com/2304-8158/10/6/1309

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