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Journal: FoodsVolume: 10Number: 1312
Article: Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins
- Authors:
- Dahlia Daher1,2,
- Barbara Deracinois1 and
- Philippe Courcoux3,4
- et al.
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