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Journal: Foods, 2021
Volume: 10
Number: 1410
1410
Article: Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition
Authors: by Victoria Garrido, Lourdes Migura-García, Inés Gaitán, Ainhoa Arrieta-Gisasola, Ilargi Martínez-Ballesteros, Lorenzo Fraile and María Jesús Grilló
Link: https://www.mdpi.com/2304-8158/10/6/1410

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