Next Article in Journal
Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review
Next Article in Special Issue
Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat
Previous Article in Journal
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
Previous Article in Special Issue
Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control Clostridium sporogenes and Clostridioides difficile Spores
 
 
Review

Article Versions Notes

Foods 2021, 10(7), 1466; https://doi.org/10.3390/foods10071466
Action Date Notes Link
article pdf uploaded. 24 June 2021 15:05 CEST Version of Record https://www.mdpi.com/2304-8158/10/7/1466/pdf-vor
article xml file uploaded 25 June 2021 09:47 CEST Original file -
article xml uploaded. 25 June 2021 09:47 CEST Update https://www.mdpi.com/2304-8158/10/7/1466/xml
article pdf uploaded. 25 June 2021 09:47 CEST Updated version of record https://www.mdpi.com/2304-8158/10/7/1466/pdf
article html file updated 25 June 2021 09:49 CEST Original file -
article html file updated 25 June 2021 09:49 CEST Update -
article html file updated 27 July 2022 01:49 CEST Update https://www.mdpi.com/2304-8158/10/7/1466/html
Back to TopTop