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Journal: Foods, 2021
Volume: 10
Number: 1473
1473
Article: Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile
Authors: by Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda and Xochitl Ruelas-Chacón
Link: https://www.mdpi.com/2304-8158/10/7/1473

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