Rivas, M.Á.; Casquete, R.; Córdoba, M.d.G.; Ruíz-Moyano, S.; Benito, M.J.; Pérez-Nevado, F.; Martín, A.
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees. Foods 2021, 10, 1510.
https://doi.org/10.3390/foods10071510
AMA Style
Rivas MÁ, Casquete R, Córdoba MdG, Ruíz-Moyano S, Benito MJ, Pérez-Nevado F, Martín A.
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees. Foods. 2021; 10(7):1510.
https://doi.org/10.3390/foods10071510
Chicago/Turabian Style
Rivas, María Ángeles, Rocío Casquete, María de Guía Córdoba, Santiago Ruíz-Moyano, María José Benito, Francisco Pérez-Nevado, and Alberto Martín.
2021. "Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees" Foods 10, no. 7: 1510.
https://doi.org/10.3390/foods10071510
APA Style
Rivas, M. Á., Casquete, R., Córdoba, M. d. G., Ruíz-Moyano, S., Benito, M. J., Pérez-Nevado, F., & Martín, A.
(2021). Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees. Foods, 10(7), 1510.
https://doi.org/10.3390/foods10071510
