Next Article in Journal
Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice
Previous Article in Journal
Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties
 
 
Article

Article Versions Notes

Foods 2021, 10(7), 1510; https://doi.org/10.3390/foods10071510
Action Date Notes Link
article xml file uploaded 30 June 2021 12:37 CEST Original file -
article xml uploaded. 30 June 2021 12:37 CEST Update https://www.mdpi.com/2304-8158/10/7/1510/xml
article pdf uploaded. 30 June 2021 12:37 CEST Version of Record https://www.mdpi.com/2304-8158/10/7/1510/pdf
article html file updated 30 June 2021 12:39 CEST Original file -
article html file updated 27 July 2022 02:49 CEST Update https://www.mdpi.com/2304-8158/10/7/1510/html
Back to TopTop