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Journal: Foods, 2021
Volume: 10
Number: 1517

Article: Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion
Authors: by Mika Immonen, Angga Chandrakusuma, Juhani Sibakov, Minna Poikelispää and Tuula Sontag-Strohm
Link: https://www.mdpi.com/2304-8158/10/7/1517

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