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Journal: Foods, 2021
Volume: 10
Number: 1519
Article:
Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats
Authors:
by
Elvina Parlindungan, Gabriele A. Lugli, Marco Ventura, Douwe van Sinderen and Jennifer Mahony
Link:
https://www.mdpi.com/2304-8158/10/7/1519
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