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Journal: Foods, 2021
Volume: 10
Number: 1565
Article:
Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review
Authors:
by
Eleni Kakouri, Panagiota-Kyriaki Revelou, Charalabos Kanakis, Dimitra Daferera, Christos S. Pappas and Petros A. Tarantilis
Link:
https://www.mdpi.com/2304-8158/10/7/1565
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