Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Samples Preparation
2.3. Multiple Light Scattering Monitoring
2.4. Texture Monitoring
2.5. pH Monitoring
2.6. Monitoring of Rheological Parameters
2.7. Statistical Analysis
3. Results
3.1. Monitoring of Milk Fermentation by Multiple Light Scattering
3.2. Online Monitoring of the Effect of Starter Concentrations and Incubation Temperature on Milk Fermentation
3.3. Online Monitoring of the Effect of Antibiotic on Milk Fermentation
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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Ramezani, M.; Ferrentino, G.; Morozova, K.; Scampicchio, M. Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation. Foods 2021, 10, 1582. https://doi.org/10.3390/foods10071582
Ramezani M, Ferrentino G, Morozova K, Scampicchio M. Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation. Foods. 2021; 10(7):1582. https://doi.org/10.3390/foods10071582
Chicago/Turabian StyleRamezani, Mohsen, Giovanna Ferrentino, Ksenia Morozova, and Matteo Scampicchio. 2021. "Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation" Foods 10, no. 7: 1582. https://doi.org/10.3390/foods10071582