Xiao, H.; Li, N.; Yan, L.; Xue, Y.
The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking. Foods 2021, 10, 1646.
https://doi.org/10.3390/foods10071646
AMA Style
Xiao H, Li N, Yan L, Xue Y.
The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking. Foods. 2021; 10(7):1646.
https://doi.org/10.3390/foods10071646
Chicago/Turabian Style
Xiao, Hong, Nannan Li, Longtao Yan, and Yong Xue.
2021. "The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking" Foods 10, no. 7: 1646.
https://doi.org/10.3390/foods10071646
APA Style
Xiao, H., Li, N., Yan, L., & Xue, Y.
(2021). The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking. Foods, 10(7), 1646.
https://doi.org/10.3390/foods10071646