Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis
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Hou, Y.; Li, Z.; Zheng, Y.; Jin, P. Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis. Foods 2021, 10, 1662. https://doi.org/10.3390/foods10071662
Hou Y, Li Z, Zheng Y, Jin P. Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis. Foods. 2021; 10(7):1662. https://doi.org/10.3390/foods10071662
Chicago/Turabian StyleHou, Yuanyuan, Ziying Li, Yonghua Zheng, and Peng Jin. 2021. "Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis" Foods 10, no. 7: 1662. https://doi.org/10.3390/foods10071662
APA StyleHou, Y., Li, Z., Zheng, Y., & Jin, P. (2021). Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis. Foods, 10(7), 1662. https://doi.org/10.3390/foods10071662