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Journal: Foods, 2021
Volume: 10
Number: 1676

Article: Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
Authors: by Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea and Giancarlo Colelli
Link: https://www.mdpi.com/2304-8158/10/7/1676

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