Next Article in Journal
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field
Previous Article in Journal
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
 
 
Article

Article Versions Notes

Foods 2021, 10(8), 1677; https://doi.org/10.3390/foods10081677
Action Date Notes Link
article xml file uploaded 21 July 2021 08:30 CEST Original file -
article xml uploaded. 21 July 2021 08:30 CEST Update https://www.mdpi.com/2304-8158/10/8/1677/xml
article pdf uploaded. 21 July 2021 08:30 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1677/pdf
article html file updated 21 July 2021 08:32 CEST Original file -
article html file updated 27 July 2022 05:45 CEST Update https://www.mdpi.com/2304-8158/10/8/1677/html
Back to TopTop