Next Article in Journal
Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.
Next Article in Special Issue
Use of Oleogels to Replace Margarine in Steamed and Baked Buns
Previous Article in Journal
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
Previous Article in Special Issue
Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour
 
 
Article

Article Versions Notes

Foods 2021, 10(8), 1759; https://doi.org/10.3390/foods10081759
Action Date Notes Link
article pdf uploaded. 29 July 2021 17:02 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1759/pdf-vor
article xml file uploaded 2 August 2021 04:01 CEST Original file -
article xml uploaded. 2 August 2021 04:01 CEST Update https://www.mdpi.com/2304-8158/10/8/1759/xml
article pdf uploaded. 2 August 2021 04:01 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1759/pdf
article html file updated 2 August 2021 04:03 CEST Original file -
article html file updated 2 August 2021 10:02 CEST Update -
article html file updated 27 July 2022 07:18 CEST Update https://www.mdpi.com/2304-8158/10/8/1759/html
Back to TopTop