Next Article in Journal
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods
Next Article in Special Issue
Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization
Previous Article in Journal
Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis
Previous Article in Special Issue
A Population Balance Model to Describe the Evolution of Sublethal Injury
 
 
Article

Article Versions Notes

Foods 2021, 10(8), 1809; https://doi.org/10.3390/foods10081809
Action Date Notes Link
article xml file uploaded 5 August 2021 11:37 CEST Original file -
article xml uploaded. 5 August 2021 11:37 CEST Update -
article pdf uploaded. 5 August 2021 11:37 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1809/pdf-vor
article html file updated 5 August 2021 11:39 CEST Original file -
article xml file uploaded 20 August 2021 14:15 CEST Update -
article xml uploaded. 20 August 2021 14:15 CEST Update https://www.mdpi.com/2304-8158/10/8/1809/xml
article pdf uploaded. 20 August 2021 14:15 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1809/pdf
article html file updated 20 August 2021 14:17 CEST Update -
article html file updated 27 July 2022 08:18 CEST Update https://www.mdpi.com/2304-8158/10/8/1809/html
Back to TopTop