Order Article Reprints

Galgano F, Tolve R, Scarpa T, Caruso MC, Lucini L, Senizza B, Condelli N. Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods. Foods. 2021; 10(8):1810. https://doi.org/10.3390/foods10081810

Galgano, Fernanda, Roberta Tolve, Teresa Scarpa, Marisa Carmela Caruso, Luigi Lucini, Biancamaria Senizza, and Nicola Condelli. 2021. "Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods" Foods 10, no. 8: 1810. https://doi.org/10.3390/foods10081810

Galgano, F., Tolve, R., Scarpa, T., Caruso, M. C., Lucini, L., Senizza, B., & Condelli, N. (2021). Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods. Foods, 10(8), 1810. https://doi.org/10.3390/foods10081810